Bag o' spuds

Don't French fries taste much better when they are served up in a paper bag?

The Brits call them chips. I call them yummy!

What is your fave place to go when you have a hankering to reach into a paper bag and spear deep-fried spuds with an eensy plastic fork?

Back in the 1990s, Frenchies in Gloucester was my fave fry haunt. Then we moved out to the country and Patati-Patata in Plantagenet topped my list. Today, Taters in Charlottetown is the bomb.

Now if only Taters would stay open all year long, well that would be truly

AWESOME!

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