Grown-up foods

When I was young, certain dishes automatically made me feel grown up. For some reason, one particular group of dishes seemed rather worldly: cold soups.

What is it about gazpacho, vichyssoise and cucumber soups? They just seem to add a little panache to any meal.

During my recent vacation, cold soups achieved a whole new level of sophistication. Romel and Constantin served me a piña colada soup served in a cocktail glass aboard the Star Princess.

Foods that make you feel grown up or a little special…

AWESOME!

Have any foods ever made you feel like you’re in another league? If so, please let me know by commenting below.

Here's a link to a photo of another cruise passenger enjoying said piña colada soup and here's the official recipe for this rich and entirely over-the-top appetizer.

Frozen Rum-Infused Piña Colada Soup from Princess Cruises
yields 10 servings

Ingredients:
2⅔ lbs pineapple (keep some slices for garnish)
1 cup sugar, granulated
2¾ cup plain yogurt
5⅓ cup sour cream
2⅔ cup coconut milk
3/8 cup lime juice
5⅓ oz coconut flakes
⅛ cup rum
10 pieces pineapple, for garnish


Method of preparation:
In a food processor blend pineapple, sugar, limes juice, coconut milk and coconut flakes.
Combine pineapple mixture, plain yogurt, sour cream and rum in a bowl, stirring well. Cover and chill at least for 3 hours.
Pour into glasses and serve immediately.

Recipe posted to a Facebook discussion board by Princess Cruise

Comments

  1. CindyThursday, April 21, 2011 9:31:00 am

    I looked at the pictures. I want to go back to that hot, happy, relaxing and gluttonous place!!! WHHHAAAAAHHHHHHH.

    ReplyDelete

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