Barbecue smells wafting from the yard



Portabello mushrooms, corn on the cob, shish kabobs, fresh salmon, burgs, potatoes, a pot of mussels, steak or even more elaborate and fancy meals—they all smell much better when they are cooked on a barbecue.

Vegans, vegetarians and meat eaters alike cannot resist the pull of a barbecue, because something incredible happens as food drippings strike a grilling surface.

Barbecuing can signal great weather, or not. It is amazing how many people will brave the elements (and insects) just to cash in on barbecue rewards. They huddle under carports, set up on wraparound patios and open garage doors during rain showers, high winds and snow storms.

The barbecue experience can be enjoyed solo just as easily as in a large, social gathering. Barbecues can even conjure up envy when you are drawn by the smells emanating from someone else’s backyard. Dinner is grilling and you wish you were invited.

The flipside of that experience is when your senses are drawn to those all-too-familiar barbecue scents and you realize that your friend, spouse, roommate or parent turned on your barbecue. Yes, that wonderful smell is YOUR dinner sizzling away.

AWESOME!

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