Cracking the top of crème brulée

Today is Friday, which means that yesterday was our girls’ movie night. Instead of a serious classic, we opted for something more recent and lighthearted.

Mid-way through the Oscar-nominated Amélie I was reminded of a simple pleasure. One scene briefly mentions the joy a particular character experienced from rapping the back of a spoon on crème brulée’s hard surface.

Oh, I must agree that it is great fun to break through that sugar-encrusted top to reach the creamy goodness beneath.

AWESOME!

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