Cracking the top of crème brulée
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZZnYaahrOl0FTm6kME7sJe95lfk2fX6IZ43_XraBPTUuJsBuJzNkGiIAGJ5wgew3lzP9GKpaEWG0KF5eYUmv-mgqqOQcSZr_U3Ifx-LlXVquIJng1-XWiX48vOzlSFXbhvrxxmDlxMkod/s320/20120613-00145.jpg)
Today is Friday, which means that yesterday was our girls’ movie night . Instead of a serious classic, we opted for something more recent and lighthearted. Mid-way through the Oscar-nominated Amélie I was reminded of a simple pleasure. One scene briefly mentions the joy a particular character experienced from rapping the back of a spoon on crème brulée’s hard surface. Oh, I must agree that it is great fun to break through that sugar-encrusted top to reach the creamy goodness beneath. AWESOME!